News RSS

Excellent Triple Grain really unique taste and intensity. A must for every connoisseur The Triplekorn is a noble grain aged in wooden barrels for six years. The raw material is the best wheat from the Vogelsberg region in Hesse / Germany, which is particularly starchy and thus forms the basis for a special pure grain brandy. The grain is burned 47 times by distillation on a column burner. It then matures in the limousine keg, then around rum barrel from Martinique and finally in the Sherry Oloroso barrel for a total of 6 years. In taste, the triple grain impresses with...

Weiterlesen